Named after land once occupied by an ancestor of retired Master Blender Michael Booth, Lot No. 40 rye whisky is crafted in small batches, strictly following his original recipe. Copper pot distilled, to emphasize its fruity and floral characteristics; the whisky is aged in premium white oak casks, mellowing as it acquires a velvety oak finish. Re-launched in response to popular demand, Lot No. 40 is a complex, rewarding and unmistakably Canadian whisky.
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