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Pot still vodka hand-distilled from Viognier wine, blended into the finest midwestern wheat vodka. Wheat gives a sweet, bread-like mouthfeel, and the Viognier adds richness and depth. Vodka when it's made this way is complete.
Vodka From Grapes - it’s a little strange. But we couldn’t seem to find a “straight” vodka we truly liked; some were harsh; all of them lacked the depth of our flavored spirits. I knew we had to find a way to make straight vodka our way - distilling it right from whole, just-picked fruit - skin, stems, seeds, leaves and all. Enter the Viognier. We blend a Viognier eau de vie with spirit made from midwestern wheat to make a perfectly balanced, fruity, "straight" vodka.