Wine Enthusiast 90 points - The rich butterscotch scent doesn’t quite prepare you for the blast of alcohol heat that accompanies the very first sip of this 100-proof whiskey; underneath that, butterscotch and oak emerge on the palate. With dilution, the flavor softens to vanilla-almond flecked with cinnamon and clove. Made with rye, corn and malted barley..July/2017
A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails. It’s crafted from two distinct mash bills distilled in November of 2011. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskey’s tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms.
COLOR: amber to light copper NOSE: brown baking spices of cinnamon and allspice with creamy browned butter PALATE: clove and allspice, freshly baked dark rye bread with hints of orange blossom honey MOUTHFEEL: cinnamon spice with creamy butterscotch pudding FINISH: long, spicy rye finish coupled with hints of buttery toffee