Wine Spectator 90 points - Supple and bright, with cherry and cinnamon aromas and sleek raspberry, dill and anise flavors. Drink now through 2023. 260 cases made.-T.F..June/2017
Wine Advocate 90 points - Deep garnet-purple colored, the 2014 Zinfandel Todd Brothers Ranch offers expressive dried fr..
eRobertParker.com 90 points - The 2014 Zinfandel from Dry Creek Valley has the varietal’s peppery, raspberry and black cherry fruit, earth and spice, nice meatiness, and a character that begs for something prepared outside on the grill. This is a lovely, fresh, pure, medium to full-bodied Zinfandel ..
Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog..
The Riesling Polish Hill presents a very attractive nose filled with citrus and floral aromas set off by notes of herbs, fennel, coriander seed and a touch of wet pebbles. Light-bodied and dry, the palate reveals intense flavors enlivened by seamless acidity and a long finish with a mineral note.
The real superstar, if you want to spend a few more dollars, is the 2013 Chardonnay Grand Reserve, which is a blend of 54% Monterey estate fruit with 46% Santa Barbara estate fruit. This is aged in 31% new French oak and a touch of American wood as well, for nine months prior to bottling. The wine s..
The 2013 Els Amelers is pure, old-vine Garnacha Blanca aged in contact with the lees for seven months with only a small part of the wine matured in oak, which helps to keep the freshness. Mediterranean herbs, fennel and pollen intermixed with white and yellow fruit define the nose. The medium-bodied..
Laphroaig Quarter Cask takes its inspiration from the small casks often used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse.
Ultimate Beverage Challenge 95 points - Toasted oak shines through a bouquet of campfire smoke, sweetgrass, apricot pre..
“Michael” and “David” are Michael and David Phillips, two brothers whose family has farmed in the Lodi region since the 1850’s, cultivating wine grapes for nearly a century.Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Me..