Jameson Gold Reserve has been the toast of whiskey critics for many years now. Perhaps, they love the creative blend of three aged whiskeys, one of which is uniquely matured in virgin oak barrels delivering a smooth complex taste profile. When the spirit is aged in bourbon barrels and sherry casks, the whiskey’s honey toasted sweetness blossoms with notes of spice surface, winning over even the most, ahem, stubborn critics worldwide.
•Nose: Fragrant wood, rich pot still with a touch of sherry sweetness
•Taste: All the creaminess and honey sweetness come together to create a taste sensation of spicy character, a smooth complex whiskey experience
•Finish: A very long finish with a pleasantly peppery finale
Ultimate Beverage Challenge 93 points - Quite fragrant with rolled oats, dark raisin, tangerine and honeysuckle taking the stage. Deeper notes of light brown sugar and dark cherry. Rich and luscious on the tongue with honey, citrus and a subtle smokiness shining through to finish with notes of maraschino cherry and white pepper.
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